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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe comes from the Harden Estate that I purchased in Van, Texas in 1992. Enjoy Ingredients:
2 cups eggnog |
1 egg slightly beaten |
1/2 teaspoon cinnamon |
6 croissants |
3 tablespoons butter |
Directions:
1. Mix eggnog and cinnamon stirring well.
2. Slice croissants lengthwise then melt one tablespoon butter in a skillet or on a griddle.
3. Dip 1 croissant half in the batter and place in the griddle then repeat with remaining halves.
4. Cook on each side for 2 minutes using remaining butter as needed.
5. Remove to a serving platter then serve at once with warm maple syrup.
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