Eggnog Cream Pie Recipe

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Ingredients:

Serving

1 package (5.1 oz) cook-and-serve vanilla pudding mix
1/8 to 1/4 tsp ground nutmeg
1-1/2 cups eggnog
2 cups heavy whipping cream , whipped
1 pastry shell (9 inches), baked
additional whipped cream and ground nutmeg , optional

Directions:

In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool.
Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.37 Kcal (1856 kJ)
Calories from fat	302.38 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	93.19mg	31%
Sodium	183.84mg	8%
Potassium	164.61mg	4%
Total Carbs	29.65g	10%
Sugars	9.25g	37%
Dietary Fiber	0.88g	4%
Protein	6.91g	14%
Vitamin C	1.7mg	3%
Iron	1.2mg	7%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	292.36 Kcal (1224 kJ)
Calories from fat	199.39 Kcal
		% Daily Value*
Total Fat	22.15g	52%
Cholesterol	61.45mg	31%
Sodium	121.23mg	8%
Potassium	108.54mg	4%
Total Carbs	19.55g	10%
Sugars	6.1g	37%
Dietary Fiber	0.58g	4%
Protein	4.56g	14%
Vitamin C	1.1mg	3%
Iron	0.8mg	7%
Calcium	76.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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