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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I discovered this easy recipe on the back of an eggnog carton, then modified it slightly to simplify things. I can whip up the pie and still have time to devote to guests. Ingredients:
1 package (5.1 ounces) cook-and-serve vanilla pudding mix |
1/8 to 1/4 teaspoon ground nutmeg |
1-1/2 cups eggnog |
2 cups heavy whipping cream, whipped |
1 pastry shell (9 inches), baked |
additional whipped cream and ground nutmeg, optional |
Directions:
1. In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool.
2. Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired. Yield: 6-8 servings.
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