Ingredients:
- filling:
- 3/4 tsp rum extract
- 2 cups reduced-fat whipped topping
- garnish:
- 1/2 cup reduced-fat whipped topping
- ground nutmeg , optional
Directions:
- In a small bowl, combine the flour, walnuts, brown sugar and cocoa. Stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack.
- For filling, in a small saucepan, combine sugar and cornstarch. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; set aside.
- Sprinkle gelatin over 1/4 cup cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into reserved eggnog mixture.
- Divide mixture in half. Combine cocoa and remaining water; stir into one portion of eggnog mixture. Stir rum extract into the other portion. Cover and refrigerate mixtures until partially set.
- Fold whipped topping into rum-flavored filling; spoon into crust. Gently spread chocolate filling over the top. Cover and refrigerate for at least 2 hours before serving. Garnish with whipped topping and nutmeg. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 132.25mg | 6% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 19% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 12% | |
| Sodium | 81.43mg | 6% | |
| Potassium | 155.33mg | 5% | |
| Total Carbs | 29.82g | 16% | |
| Sugars | 8.68g | 56% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 7.19g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 57.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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