Chocolate-Swirl Eggnog Pie Recipe

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Chocolate-Swirl Eggnog Pie
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Ingredients:

Directions:

  1. In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack.
  2. For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  3. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set.
  4. Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.38 Kcal (2472 kJ)
Calories from fat 238.25 Kcal
% Daily Value*
Total Fat 26.47g 41%
Cholesterol 78.15mg 26%
Sodium 43.66mg 2%
Potassium 188.92mg 4%
Total Carbs 79.39g 26%
Sugars 26.08g 104%
Dietary Fiber 1.49g 6%
Protein 10.38g 21%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 262.35 Kcal (1098 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 41%
Cholesterol 34.73mg 26%
Sodium 19.4mg 2%
Potassium 83.95mg 4%
Total Carbs 35.28g 26%
Sugars 11.59g 104%
Dietary Fiber 0.66g 6%
Protein 4.61g 21%
Vitamin C 0.7mg 3%
Iron 0.5mg 7%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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