Ingredients:
- 1 chocolate crumb crust (9 inches)
- 1 tsp peppermint extract
- 2 to 3 drops green food coloring, optional
Directions:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in 1 cup cream until soft peaks form. Fold in walnuts. Spread into crust. Coarsely chop 1 package peppermint candies; fold into ice cream. Spread over cream cheese mixture. Drizzle with fudge topping. Freeze for 1 hour.
- In a small bowl, beat remaining cream until it begins to thicken. Add the confectioners' sugar, extract and food coloring if desired; beat until stiff peaks form. Garnish pie with whipped cream mixture and remaining candies. Freeze. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.12 Kcal (1294 kJ) | ||
| Calories from fat | 221.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 66.1mg | 3% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.99 Kcal (1227 kJ) | ||
| Calories from fat | 210.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 38% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 30% | |
| Sodium | 62.65mg | 3% | |
| Potassium | 130.44mg | 3% | |
| Total Carbs | 18.76g | 7% | |
| Sugars | 15.53g | 66% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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