Directions:
- Line unpricked pastry shells with double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil, bake 5 minutes longer. Cool,.
- In a small bowl, beat the cream cheese, confectioner's sugar, allspice and nutmeg until smooth. Fold in the 8 oz whipped topping. Spoon into crusts.
- In a large bowl, whish eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over cream cheese layer. Top with with remaining whipped topping. Sprinkle with additional nutmeg.
- Cover and refrigerate for 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.78 Kcal (4023 kJ) | ||
| Calories from fat | 447.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 171.68mg | 57% | |
| Sodium | 994.27mg | 41% | |
| Potassium | 499.29mg | 11% | |
| Total Carbs | 110.88g | 37% | |
| Sugars | 68.81g | 275% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3mg | 16% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 76% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 57% | |
| Sodium | 239.39mg | 41% | |
| Potassium | 120.21mg | 11% | |
| Total Carbs | 26.7g | 37% | |
| Sugars | 16.57g | 275% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 4.69g | 39% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.7mg | 16% | |
| Calcium | 84.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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