Directions:
- In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pastry shell. Chill for 2-3 hours.
- In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.18 Kcal (1797 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 127.21mg | 5% | |
| Potassium | 440.85mg | 9% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 38.32g | 153% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 158.1mg | 264% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 27% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 7% | |
| Sodium | 34.9mg | 5% | |
| Potassium | 120.95mg | 9% | |
| Total Carbs | 18.24g | 22% | |
| Sugars | 10.51g | 153% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 1.41g | 10% | |
| Vitamin C | 43.4mg | 264% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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