Directions:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the cranberries, orange, sugar, butter, flour, lemon and orange peel and salt. Pour into pastry shell.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush lattice crust with egg. Sprinkle with additional sugar. Cover edges loosely with foil.
- Bake at 450° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown.
- Meanwhile, in a large bowl, beat cream until it begins to thicken. Add the sugar, orange peel and extract; beat until stiff peaks form. Cover and refrigerate. Serve with warm pie. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.69 Kcal (1066 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 117.21mg | 5% | |
| Potassium | 84.43mg | 2% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.83 Kcal (812 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 18% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 22% | |
| Sodium | 89.2mg | 5% | |
| Potassium | 64.26mg | 2% | |
| Total Carbs | 27.44g | 12% | |
| Sugars | 17.88g | 94% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 8.2mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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