Directions:
- Spread 2 tablespoons butter in each of 2 9x13-inch ovenproof glass baking dishes.
- Place bread in large bowl; pour milk over and let soak until liquid is absorbed, about 1 hour.
- Preheat oven to 350 degrees.
- Using electric mixer, beat eggs,egg yolks,cream,sugar,bourbon,rum and brandy in medium bowl until smooth and thick; pour egg mixture over bread.
- Add raisins and stir until combined.
- Divide mixture between 2 prepared dishes, spreading evenly.
- Sprinkle each with 1 teaspoon nutmeg.
- Place dishes into larger baking pans; add water to pans to come 2/3 way up sides of dishes.
- Bake until knife inserted in center comes out clean, about 1 hour.
- Serve pudding warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.24 Kcal (1261 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 100.72mg | 34% | |
| Sodium | 231.29mg | 10% | |
| Potassium | 228.4mg | 5% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.04 Kcal (833 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 16% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 34% | |
| Sodium | 152.82mg | 10% | |
| Potassium | 150.91mg | 5% | |
| Total Carbs | 27g | 14% | |
| Sugars | 13.32g | 81% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 5.8g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 68.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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