Directions:
- Measure ingredients except raisins into bread pan. Knead 5 mins. Add raisins and knead a further minute, or till mixed through.
- Sprinkle yeast on milk, and let proof. Add egg, and mix well. Add to other ingredients and knead for 10 mins.
- Let rise till doubled. Punch down and shape into 18 rolls. Let rise again till doubled. Bake 350 for 15 to 18 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2661.37 Kcal (11143 kJ) | ||
| Calories from fat | 119.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 171.47mg | 57% | |
| Sodium | 3622.73mg | 151% | |
| Potassium | 2318.37mg | 49% | |
| Total Carbs | 575.1g | 192% | |
| Sugars | 82.05g | 328% | |
| Dietary Fiber | 21.09g | 84% | |
| Protein | 57.87g | 116% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 22.4mg | 125% | |
| Calcium | 584.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 234.51 Kcal (982 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 21% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 57% | |
| Sodium | 319.22mg | 151% | |
| Potassium | 204.29mg | 49% | |
| Total Carbs | 50.68g | 192% | |
| Sugars | 7.23g | 328% | |
| Dietary Fiber | 1.86g | 84% | |
| Protein | 5.1g | 116% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 2mg | 125% | |
| Calcium | 51.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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