Eggless Waffles Recipe

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Eggless Waffles
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Ingredients:

Directions:

  1. Mix all the dry ingredients.
  2. Add the Buttermilk and ButterBuds.
  3. Stir a couple times.
  4. Add enough water to thin the batter to the consistency of heavy cream.
  5. Let batter rest for 5 minutes and it will absorb a lot of liquid and thicken.
  6. Thin again with water to heavy cream consistency. (This is a lot thinner than any waffle recipe seen where you fold in egg whites, etc.).
  7. Bake in Pam sprayed hot iron until steam stops.
  8. Peek! If the waffles start to pull apart bake another couple of minutes.
  9. Tip: Fat free waffles come out crisp, but are apt to get soggy when you add syrup. You can heat the plates in the oven and drizzle hot syrup on the plate.
  10. Then Place the waffle on top.
  11. Served good with yogurt and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.59 Kcal (555 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 473.62mg 20%
Potassium 221.92mg 5%
Total Carbs 28.66g 10%
Sugars 4.25g 17%
Dietary Fiber 4.55g 18%
Protein 3.7g 7%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 219.53 Kcal (919 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 3%
Sodium 784.19mg 20%
Potassium 367.44mg 5%
Total Carbs 47.46g 10%
Sugars 7.04g 17%
Dietary Fiber 7.53g 18%
Protein 6.13g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.5mg 12%
Calcium 110.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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