Porter Cake Recipe

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Porter Cake
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Ingredients
12
Count
Nutrition
533
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Grease the bottom and sides of an 8-inch cake pan and line with parchment paper.
  3. Sift dry ingredients together into a bowl.
  4. Cut in butter to make a fine crumb; add fruit.
  5. In a small bowl, whip porter (or stout) with eggs.
  6. Pour liquid mixture into dry ingredients and mix well. Turn mixture into prepared pan and bake for about 2 1/2 hours.
  7. Cool in the pan, remove parchment paper, then store cake in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.16 Kcal (2232 kJ)
Calories from fat 202.29 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 51.98mg 17%
Sodium 20.18mg 1%
Potassium 327.59mg 7%
Total Carbs 74.78g 25%
Sugars 38.09g 152%
Dietary Fiber 3.59g 14%
Protein 9.56g 19%
Vitamin C 9.3mg 16%
Vitamin A 3.6mg 121%
Iron 2.1mg 12%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 451.29 Kcal (1889 kJ)
Calories from fat 171.23 Kcal
% Daily Value*
Total Fat 19.03g 35%
Cholesterol 43.99mg 17%
Sodium 17.08mg 1%
Potassium 277.29mg 7%
Total Carbs 63.3g 25%
Sugars 32.24g 152%
Dietary Fiber 3.04g 14%
Protein 8.09g 19%
Vitamin C 7.9mg 16%
Vitamin A 3.1mg 121%
Iron 1.8mg 12%
Calcium 91.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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