Directions:
- Preheat oven to 350.
- Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
- Cream butter and sugars until fluffy.
- Add maple syrup, blend.
- Slowly add the dry ingredients, mix well.
- Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
- Place on parchment lined cookiesheet at least an inch apart.
- Bake for 12-14 minutes or until lightly golden brown.
- Cool on a wire rack.
- Store in a sealed bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 734.33mg | 31% | |
| Potassium | 81.68mg | 2% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.68g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 6% | |
|---|---|---|---|
| Sodium | 1252.86mg | 31% | |
| Potassium | 139.36mg | 2% | |
| Total Carbs | 70.58g | 14% | |
| Sugars | 34.61g | 81% | |
| Dietary Fiber | 3.96g | 9% | |
| Protein | 4.57g | 5% | |
| Iron | 2.4mg | 8% | |
| Calcium | 135.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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