Blueberry Scones Recipe

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Blueberry Scones
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Ingredients
9
Count
Nutrition
189
Calories
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Ingredients:

Directions:

  1. Grate a stick (8 Tbsp) of unsalted butter with a box grater onto a plate and place the plate of shredded butter in the freezer for at least 10-15 minutes.
  2. Whisk dry ingredients in a large bowl.
  3. Whisk sour cream and milk. Place bowl in refrigerator while you work the frozen butter into the flour mixture.
  4. Work frozen butter into dry ingredients as if you were making a pie dough. The goal here is to coat the shreds of frozen butter with flour, but still ensure that the butter does not melt and actually mix with the flour.
  5. Fold cold liquid into dry ingredients until just combined.
  6. Heavily flour your work surface. Use a lot of flour, more than you normally would for pie or bread dough. Dump dough onto flour and knead quickly into a shaggy mass. Do not overmix.
  7. Roll dough into a 12” square. Fold into thirds, turn 90°, then fold again. This should give you a dough with nine layers.
  8. Place folded dough onto a floured plate and place in the freezer for at least 5-7 minutes.
  9. When dough is thoroughly chilled, roll dough again into 12” square. Place 11/2 cups frozen blueberries on surface of dough. Fold over edge of dough with a bench scraper and roll dough into a log. Flatten log slightly and make certain the ends are flat.
  10. Slice log in half, then slice each half in half. Now slice each fourth diagonally. Place scones on baking sheet, brush with melted butter, and dust with sugar.
  11. Bake in 450° oven for 18-24 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.17 Kcal (792 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 5.34mg 2%
Sodium 359.95mg 15%
Potassium 250.96mg 5%
Total Carbs 36.27g 12%
Sugars 8.12g 32%
Dietary Fiber 1.41g 6%
Protein 4.46g 9%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 219.97 Kcal (921 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 6.21mg 2%
Sodium 418.56mg 15%
Potassium 291.83mg 5%
Total Carbs 42.18g 12%
Sugars 9.44g 32%
Dietary Fiber 1.64g 6%
Protein 5.18g 9%
Vitamin C 1.2mg 2%
Iron 0.7mg 3%
Calcium 118.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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