Eggless Crisp Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these! Ingredients:
1 1/2 cups all-purpose flour |
1 cup sugar, extra for sprinkling |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 tablespoons sour cream |
1/2 cup butter |
2 tablespoons milk |
vanilla |
Directions:
1. Preheat the oven to325°F.
2. Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
3. Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
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