Egg Sauce Recipe

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Egg Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small mixing bowl, blending until smooth. Stir in catsup, vinegar, and chopped dill pickle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.48 Kcal (3515 kJ)
Calories from fat 500.4 Kcal
% Daily Value*
Total Fat 55.6g 86%
Cholesterol 1106.76mg 369%
Sodium 4481.08mg 187%
Potassium 973.55mg 21%
Total Carbs 38.48g 13%
Sugars 28.43g 114%
Dietary Fiber 0.63g 3%
Protein 40.62g 81%
Vitamin C 7.5mg 12%
Iron 6.7mg 37%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 143.62 Kcal (601 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 86%
Cholesterol 189.35mg 369%
Sodium 766.65mg 187%
Potassium 166.56mg 21%
Total Carbs 6.58g 13%
Sugars 4.86g 114%
Dietary Fiber 0.11g 3%
Protein 6.95g 81%
Vitamin C 1.3mg 12%
Iron 1.1mg 37%
Calcium 39.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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