Directions:
- Put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference.
- Add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally.
- Once ingredients begin to steam gradually add the milk while stirring.
- Beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken.
- Stir in vinegar and remove from heat.
- Serve Cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 349.66mg | 15% | |
| Potassium | 204.29mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.09 Kcal (344 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 9% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 28% | |
| Sodium | 268.27mg | 15% | |
| Potassium | 156.74mg | 4% | |
| Total Carbs | 6.76g | 3% | |
| Sugars | 6.08g | 32% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.89g | 10% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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