Egg Sandwich

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 4

My version of a classic egg sandwich

Ingredients:

2 large eggs (scrambled)

2 slices tomatoes (thick)

1 pinch salt

6 ounces whole milk, dairy

Directions:

1. break egg on a frying pan lightly greased with oil.
2. add pinch of salt.
3. remove egg put on bread
4. add slice the tomato
5. eat.