Directions:
- Combine onion, garlic and lemon juice and let stand 15 minutes.
- Add the mustard, celery, chutney and mayonnaise and stir until well-mixed.
- Gently add the eggs and season. Depending on your taste, adjust the lemon and chutney.
- Refrigerate (Lynne suggests 12-24 hours before serving).
- When ready to serve-stir in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 149.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 221.43mg | 74% | |
| Sodium | 167.99mg | 7% | |
| Potassium | 135.2mg | 3% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 26% | |
|---|---|---|---|
| Cholesterol | 244.25mg | 74% | |
| Sodium | 185.3mg | 7% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 3.87g | 14% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 10.06g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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