Egg Salad With Chutney and Almonds Recipe

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Ingredients:

Serving

1/4 onion, minced (red is best )
1 garlic clove, minced
1 tbsp lemon juice
2 tbsp mustard (dark, spicy )
1/2 cup celery, finely chopped
1/3 cup major grey's chutney (or your favorite , homemade version of thick , mango
1/2 cup mayonnaise
14 eggs, hard-boiled and chopped
salt
pepper
1/2 cup almonds, chopped (whole , salted)

Directions:

Combine onion, garlic and lemon juice and let stand 15 minutes.
Add the mustard, celery, chutney and mayonnaise and stir until well-mixed.
Gently add the eggs and season. Depending on your taste, adjust the lemon and chutney.
Refrigerate (Lynne suggests 12-24 hours before serving).
When ready to serve-stir in almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.3 Kcal (851 kJ)
Calories from fat	149.37 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	221.43mg	74%
Sodium	167.99mg	7%
Potassium	135.2mg	3%
Total Carbs	5.09g	2%
Sugars	3.51g	14%
Dietary Fiber	0.81g	3%
Protein	9.12g	18%
Vitamin C	2.2mg	4%
Iron	0.8mg	5%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	224.25 Kcal (939 kJ)
Calories from fat	164.76 Kcal
		% Daily Value*
Total Fat	18.31g	26%
Cholesterol	244.25mg	74%
Sodium	185.3mg	7%
Potassium	149.13mg	3%
Total Carbs	5.61g	2%
Sugars	3.87g	14%
Dietary Fiber	0.9g	3%
Protein	10.06g	18%
Vitamin C	2.5mg	4%
Iron	0.9mg	5%
Calcium	53.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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