Recipe

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• 1/4 onion, minced (red is best )
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 2 tbsp mustard (dark, spicy )
• 1/2 cup celery, finely chopped
• 1/3 cup major grey's chutney (or your favorite , homemade version of thick , mango
• 1/2 cup mayonnaise
• 14 eggs, hard-boiled and chopped
• salt
• pepper
• 1/2 cup almonds, chopped (whole , salted)

• 1 Combine onion, garlic and lemon juice and let stand 15 minutes.
• 2 Add the mustard, celery, chutney and mayonnaise and stir until well-mixed.
• 3 Gently add the eggs and season. Depending on your taste, adjust the lemon and chutney.
• 4 Refrigerate (Lynne suggests 12-24 hours before serving).
• 5 When ready to serve-stir in almonds.