Egg Salad With Bacon and Horseradish |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From The Silver Palate Good Times Cookbook. Ingredients:
12 hard-boiled eggs, peeled and chopped |
6 celery ribs, chopped |
5 scallions, sliced (white part and 2 inches of green) |
12 ounces bacon, cut into 1-inch squares, cooked crisp and drained |
2 tablespoons caraway seeds |
3 -4 tablespoons prepared white horseradish, drained |
1 cup mayonnaise |
salt & freshly ground black pepper, to taste |
1/4 cup chopped fresh parsley |
Directions:
1. Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
2. Mix the horseradish and mayonnaise and fold into the salad.
3. Season to taste with salt and pepper.
4. Garnish with parsley.
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