Egg Salad Tuna Wraps Recipe

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Egg Salad Tuna Wraps
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.72 Kcal (1904 kJ)
Calories from fat 249.82 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 382.4mg 127%
Sodium 1204.16mg 50%
Potassium 311.13mg 7%
Total Carbs 31.86g 11%
Sugars 8.09g 32%
Dietary Fiber 2.18g 9%
Protein 19.57g 39%
Vitamin C 1.9mg 3%
Iron 2.4mg 13%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 216.78 Kcal (908 kJ)
Calories from fat 119.1 Kcal
% Daily Value*
Total Fat 13.23g 43%
Cholesterol 182.31mg 127%
Sodium 574.07mg 50%
Potassium 148.33mg 7%
Total Carbs 15.19g 11%
Sugars 3.86g 32%
Dietary Fiber 1.04g 9%
Protein 9.33g 39%
Vitamin C 0.9mg 3%
Iron 1.1mg 13%
Calcium 41.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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