Directions:
- In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 196.38mg | 65% | |
| Sodium | 431.68mg | 18% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 99.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 14% | |
|---|---|---|---|
| Cholesterol | 232.41mg | 65% | |
| Sodium | 510.87mg | 18% | |
| Potassium | 126.73mg | 2% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.17g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.57g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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