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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dressed-up egg salad is a tasty change of pace, shares Sherry Krenz, field editor from Woodworth, North Dakota. It's easily made the night before so the flavors have time to blend. Ingredients:
1 package (3 ounces) cream cheese, softened |
1/4 cup miracle whip |
1/2 teaspoon prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
pinch pepper |
6 hard-cooked eggs, chopped |
1/2 cup chopped celery |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 tablespoons chopped onion |
1 tablespoon chopped pimientos |
bread or pita bread |
Directions:
1. In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich. Yield: 6 servings.
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