Marinated Zucchini Recipe

Posted by
Rate It!
Marinated Zucchini
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup salad oil
  • 1/2 cup lemon juice
  • 1 1/2 tsp salt
  • 1 tsp dill weed
  • 1/2 tsp pepper
  • 2 tbsp brown sugar
  • 1 (2 1/4 oz) can sliced olives
  • 1 (2 oz) jar pimiento

Directions:

  1. Marinate 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.05 Kcal (1139 kJ)
Calories from fat 252.93 Kcal
% Daily Value*
Total Fat 28.1g 43%
Cholesterol 2.06mg 1%
Sodium 540.12mg 23%
Potassium 110.02mg 2%
Total Carbs 5.63g 2%
Sugars 3.87g 15%
Dietary Fiber 0.73g 3%
Protein 0.76g 2%
Vitamin C 9mg 15%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 368.73 Kcal (1544 kJ)
Calories from fat 342.81 Kcal
% Daily Value*
Total Fat 38.09g 43%
Cholesterol 2.79mg 1%
Sodium 732.06mg 23%
Potassium 149.12mg 2%
Total Carbs 7.63g 2%
Sugars 5.25g 15%
Dietary Fiber 0.98g 3%
Protein 1.03g 2%
Vitamin C 12.2mg 15%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top