Directions:
- Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
- Place pan under cold running water until the eggs are cooled.
- Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
- In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
- Make into sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.08 Kcal (930 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 253.08mg | 84% | |
| Sodium | 260.78mg | 11% | |
| Potassium | 118.81mg | 3% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 259.5mg | 84% | |
| Sodium | 267.4mg | 11% | |
| Potassium | 121.83mg | 3% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 170.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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