Directions:
- In a very large mixing bowl combine pork, cabbage, carrots and onions. Add in the oyster sauce, salt and pepper. Mix well and then combine the 3 raw eggs in to mixture.
- Once mixed throughly set up a folding station for your egg rolls. Peel off a wrapper place a spoonful of the eggrolls stuffing in a corner and roll twice. Bring in the side flips of the wrapper and roll the rest of the way.
- You will need an egg yolk mixed in a small bowl. Dip your finger in the yolk and dab it on the end corner of the egg roll to seal it.
- Once you rolled all of your egg rolls place eggrolls in hot vegtable oil (enough oil to submerge the egg rolls) cook untill brown and place on a dry towel so it can soak up the remaining oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.7 Kcal (1824 kJ) | ||
| Calories from fat | 376.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 452.31mg | 19% | |
| Potassium | 379.47mg | 8% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 232.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 64% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 23% | |
| Sodium | 279.17mg | 19% | |
| Potassium | 234.22mg | 8% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 1.77g | 11% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 4.57g | 15% | |
| Vitamin C | 11.7mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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