Ingredients:
- 1 can bean spouts
- 1 head cabbge
- 1 bottle ketceup for sauce
- 3 onoins chopped save 1 for sauce
- 2 tbsp red wine vigar for sauce
Directions:
- Cook chicken chop up chop up all vegs save one onion and bell pepper for sauce add drained bean spouts and water chestnut boil up till all is tender add half bottle soy sauce while cooking drain out and roll up in wrapper add around a spoon full to each wrap on sauce put in sugar soy sauce keptup and bell pepper and onion and red wine vinguar cook it stir all the time till hot fry up egg rolls and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.15 Kcal (3308 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 537.44mg | 22% | |
| Potassium | 1635.62mg | 35% | |
| Total Carbs | 187.44g | 62% | |
| Sugars | 144.72g | 579% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 145.8mg | 243% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 51.2mg | 284% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 4% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 3% | |
| Sodium | 70.67mg | 22% | |
| Potassium | 215.07mg | 35% | |
| Total Carbs | 24.65g | 62% | |
| Sugars | 19.03g | 579% | |
| Dietary Fiber | 2.07g | 63% | |
| Protein | 1.21g | 18% | |
| Vitamin C | 19.2mg | 243% | |
| Vitamin A | 1mg | 250% | |
| Iron | 6.7mg | 284% | |
| Calcium | 22.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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