Best-Ever Egg Salad Sandwiches Recipe

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Ingredients:

Serving

12 slices bacon
8 large hard-boiled eggs, peeled,coarsely chopped
1/3 cup finely chopped celery
1/4 cup chopped pimento stuffed olive
1/2 cup mayonnaise
1 tbsp dijon mustard
12 slices white bread, toasted
12 leaves red leaf lettuce

Directions:

Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
Using slotted spoon, transfer bacon to paper towels to drain.
Cut bacon slices crosswise in half.
Combine chopped eggs, celery, and olives in bowl.
Mix in 1/4 cup mayonnaise and mustard.
Season with salt and pepper.
Place toast slices on work surface; spread lightly with remaining mayonnaise.
Divide egg salad among 6 toast slices.
Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
Cover with remaining toast slices, mayonnaise side down.
Cut sandwiches diagonally in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.63 Kcal (2217 kJ)
Calories from fat	316.05 Kcal
		% Daily Value*
Total Fat	35.12g	54%
Cholesterol	220.33mg	73%
Sodium	878.26mg	37%
Potassium	1075.41mg	23%
Total Carbs	28.66g	10%
Sugars	2.6g	10%
Dietary Fiber	5.99g	24%
Protein	19.89g	40%
Vitamin C	18.7mg	31%
Iron	6.2mg	34%
Calcium	227mg	23%

Amount Per 100 g
Calories	86.02 Kcal (360 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	54%
Cholesterol	35.79mg	73%
Sodium	142.65mg	37%
Potassium	174.67mg	23%
Total Carbs	4.66g	10%
Sugars	0.42g	10%
Dietary Fiber	0.97g	24%
Protein	3.23g	40%
Vitamin C	3mg	31%
Iron	1mg	34%
Calcium	36.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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