Directions:
- Heat oil and saute the onions till brown.
- Add the potatoes, green chillies,ginger, garlic, salt , coriander powder and garam masala powder.
- Add the coconut milk and water.
- Cook for about 7-10 minutes or until the potatoes are tender.
- Cut the eggs in half and add the eggs. If you like you can also just carve slits on the eggs and add them whole.
- Cook for about 3-4 minutes more.
- Add the cilantro.
- Serve with rice or indian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.37 Kcal (2761 kJ) | ||
| Calories from fat | 273.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 239.88mg | 80% | |
| Sodium | 69.26mg | 3% | |
| Potassium | 463.07mg | 10% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 49.53g | 99% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.89 Kcal (841 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 47% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 80% | |
| Sodium | 21.1mg | 3% | |
| Potassium | 141.09mg | 10% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 1.47g | 19% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 15.09g | 99% | |
| Vitamin C | 23.5mg | 129% | |
| Iron | 0.8mg | 14% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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