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Egg Noodles with Mushrooms (Rachael Ray) Recipe

Egg Noodles with Mushrooms (Rachael Ray) Recipe

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Egg Noodles with Mushrooms (Rachael Ray)

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Ingredients:

Serving

Directions:

Cook egg noodles until just tender in boiling salted water, about 6 minutes.
Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.31 Kcal (1241 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	62.88mg	21%
Sodium	17.79mg	1%
Potassium	346.35mg	7%
Total Carbs	46g	15%
Sugars	4.05g	16%
Dietary Fiber	2.89g	12%
Protein	9.91g	20%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	232.79 Kcal (975 kJ)
Calories from fat	56.7 Kcal
		% Daily Value*
Total Fat	6.3g	12%
Cholesterol	49.4mg	21%
Sodium	13.97mg	1%
Potassium	272.1mg	7%
Total Carbs	36.14g	15%
Sugars	3.18g	16%
Dietary Fiber	2.27g	12%
Protein	7.79g	20%
Vitamin C	2.3mg	5%
Vitamin A	0.1mg	2%
Iron	2.3mg	16%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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