Egg Noodles With Cottage Cheese Recipe

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Egg Noodles With Cottage Cheese
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Ingredients:

Directions:

  1. Place a large pot of salted water on the stove to bring to a boil.
  2. While you are waiting for the water to boil , chop onions into small cubes.
  3. Melt the margarine in a frying pan , then add the onions.
  4. Saute the onions until golden brown. Put aside.
  5. When the noodles are done, drain them and place back in the pot.
  6. Mix in a small amount of vegtable oil into the pot of cooked noodles, (about one tablespoon)
  7. Add the cottage cheese, and mix together. cover and let stand for about 5 minutes until the cottage cheese has melted.
  8. This has been a family favorite and it's a quick delicious side to any meal.. guests have asked me for this recipie often , its that good =)
  9. I have also added mushrooms , chopped garlic or peppers to this .
  10. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.73 Kcal (639 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 18.86mg 6%
Sodium 408.25mg 17%
Potassium 275.98mg 6%
Total Carbs 13.23g 4%
Sugars 7.73g 31%
Dietary Fiber 2.2g 9%
Protein 13.3g 27%
Vitamin C 7.7mg 13%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 69.12 Kcal (289 kJ)
Calories from fat 18.08 Kcal
% Daily Value*
Total Fat 2.01g 7%
Cholesterol 8.54mg 6%
Sodium 184.77mg 17%
Potassium 124.91mg 6%
Total Carbs 5.99g 4%
Sugars 3.5g 31%
Dietary Fiber 1g 9%
Protein 6.02g 27%
Vitamin C 3.5mg 13%
Calcium 53.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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