Noodle Kugel (Noodle Pudding) Recipe

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Noodle Kugel (Noodle Pudding)
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Ingredients
15
Count
Nutrition
175
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Boil noodles (about 5 minutes).
  2. Drain.
  3. In large bowl cream eggs, sugar, vanilla, salt and margarine.
  4. Add raisins and drained fruits.
  5. Add cottage cheese, sour cream and Cremora.
  6. Add noodles, fold in gently.
  7. Pour into a 12 x 14 buttered baking dish, or aproximate.
  8. Mix cinnamon, sugar and corn flakes in a plastic bag.
  9. Crush by hand.
  10. Pour evenly on top of kugel.
  11. Bake for 1 hour at 350°F Cut into serving pieces when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.36 Kcal (734 kJ)
Calories from fat 90.17 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 33.35mg 11%
Sodium 80.06mg 3%
Potassium 95.12mg 2%
Total Carbs 21.22g 7%
Sugars 4.15g 17%
Dietary Fiber 0.64g 3%
Protein 3.79g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 297.31 Kcal (1245 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 15%
Cholesterol 56.55mg 11%
Sodium 135.73mg 3%
Potassium 161.26mg 2%
Total Carbs 35.97g 7%
Sugars 7.03g 17%
Dietary Fiber 1.09g 3%
Protein 6.43g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.1mg 4%
Calcium 52.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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