Ingredients:
- 10 -12 whole black peppercorns
- dried parsley , to taste
- additional seasoning salt , to taste
- black pepper , to taste
- red pepper flakes , just a pinch,to taste
Directions:
- Simmer chicken, celery, carrot, onion, peppercorns and 1 T.
- Seasoned salt in large dutch oven, in about 4 quarts of water until chicken begins to fall apart.
- Remove chicken from pot; let cool.
- DO NOT DISCARD BROTH.
- Remove skin and bones from chicken and discard; shred meat into bite-sized pieces.
- Set aside.
- Strain the veggies from the broth, pressing as much of the liquid from them as possible, through the strainer, back into the pot.
- Bring broth to a boil.
- Cook noodles in boiling broth for 6 minutes.
- Lower heat, and add bouillon cubes, stirring to mix well.
- Add undiluted chicken soup, stirring gently to dissolve lumps, but try not to break noodles too much.
- Add the shredded chicken, minced onion, and remaining seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.66 Kcal (953 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 76.39mg | 25% | |
| Sodium | 1030.43mg | 43% | |
| Potassium | 271.67mg | 6% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.43 Kcal (919 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 20% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 25% | |
| Sodium | 993.18mg | 43% | |
| Potassium | 261.85mg | 6% | |
| Total Carbs | 9g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.5g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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