Zuppa Pavese -egg And Bread Soup Recipe

Posted by
Rate It!
Zuppa Pavese -egg And Bread Soup
Add your photo!
Ingredients
5
Count
Nutrition
260
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fry the slices of bread in butter on both sides.
  2. Break one egg on top of each of the bread slice without breaking the yolk. Cover with plenty of Parmigiano cheese.
  3. Bring the broth to a boil and pour it slowly over the eggs. The eggs will cook fast. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.53 Kcal (1087 kJ)
Calories from fat 185.38 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 358.48mg 119%
Sodium 767.17mg 32%
Potassium 279.08mg 6%
Total Carbs 3.29g 1%
Protein 16.7g 33%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 72.5 Kcal (304 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 32%
Cholesterol 100.14mg 119%
Sodium 214.3mg 32%
Potassium 77.96mg 6%
Total Carbs 0.92g 1%
Protein 4.66g 33%
Iron 0.5mg 10%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top