Directions:
- Cook bacon in a large saute pan over medium-high heat until it starts to brown.
- Remove excess fat from pan. Add olive oil and chopped onion. Cook until onion is soft and translucent.
- Add garlic, cook for another 2-3 minutes.
- Add water and white wine. Reduce heat and summer until most of the liquid has evaporated.
- In a separate saucepan, whisk together butter, neufchatel, and light cream over low heat. Add.
- Whisk bacon & onion reduction into the cream sauce.
- Toss cooked spaghetti in the sauce over low heat until heated through.
- Serve with an extra sprinkle of parmesan cheese and a sprinkle of pepper. Garnish with fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.03 Kcal (1532 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 271.62mg | 11% | |
| Potassium | 213.38mg | 5% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 137.3 Kcal (575 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 25% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 12% | |
| Sodium | 101.89mg | 11% | |
| Potassium | 80.04mg | 5% | |
| Total Carbs | 15.01g | 13% | |
| Sugars | 2.25g | 24% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 4.84g | 26% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 62.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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