Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender.
- In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the reserved bacon; sprinkle over each serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 2.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 570.54mg | 24% | |
| Potassium | 510.21mg | 11% | |
| Total Carbs | 60.71g | 20% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 4% | |
| Sodium | 168.39mg | 24% | |
| Potassium | 150.59mg | 11% | |
| Total Carbs | 17.92g | 20% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 2.66g | 18% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.3mg | 6% | |
| Calcium | 50.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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