Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins) Recipe
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Directions:
- Preheat over to 350°F
- Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
- Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl. Set aside.
- Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
- Fold the buttermilk mixture into the flour mixture.
- Scoop batter into the desired prepared pans.
- Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
- Cool 5 minutes in pans.
- Unmold and cool completely.
- Drizzle with Chocolate Drizzle of desired.
- Chocolate Drizzle:
- Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power. Drizzle over cooled loaf or muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.4 Kcal (743 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 211.05mg | 9% | |
| Potassium | 169.2mg | 4% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.84 Kcal (979 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 10% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 278.2mg | 9% | |
| Potassium | 223.04mg | 4% | |
| Total Carbs | 35.74g | 9% | |
| Sugars | 12.25g | 37% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 4.73g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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