Directions:
- Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
- Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
- Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.97 Kcal (2688 kJ) | ||
| Calories from fat | 489.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 21% | |
| Sodium | 1469.38mg | 61% | |
| Potassium | 500.17mg | 11% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.86 Kcal (958 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 84% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 21% | |
| Sodium | 523.83mg | 61% | |
| Potassium | 178.31mg | 11% | |
| Total Carbs | 7.69g | 7% | |
| Sugars | 1.85g | 21% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 6.59g | 37% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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