Directions:
- Wash spinach or romaine and tear into bite size pieces. Put in salad bowl, or mound on individual salad plates. On top of greens, pile chopped onion tops, then shrimp. Arrange onions spoke fashion around salad. In a jar with tight-fitting lid, mix soy sauce, olive oil and pepper. Shake to combine thoroughly. Use as dressing for salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.31 Kcal (1308 kJ) | ||
| Calories from fat | 187.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 1334.81mg | 56% | |
| Potassium | 1124.12mg | 24% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 49.5mg | 83% | |
| Iron | 6.1mg | 34% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 32% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 26% | |
| Sodium | 504.27mg | 56% | |
| Potassium | 424.67mg | 24% | |
| Total Carbs | 5.47g | 5% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 7.19g | 38% | |
| Vitamin C | 18.7mg | 83% | |
| Iron | 2.3mg | 34% | |
| Calcium | 80.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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