Directions:
- Spray a skillet with nonstick cooking spray and heat to medium high.
- Chop eggplants to about 1 inch cubes.
- Add eggplants along with garlic, ginger, green onions, and tamari in heated skillet and cook until eggplants are tender.
- Remove from heat and drizzle with sesame oil.
- Stir to combine.
- Serve and enjoy!
- Tastes great with steamed brown rice. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.65 Kcal (7790 kJ) | ||
| Calories from fat | 614.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.29g | 105% | |
|---|---|---|---|
| Cholesterol | 208mg | 69% | |
| Sodium | 4.04mg | 0% | |
| Potassium | 375.13mg | 8% | |
| Total Carbs | 294.08g | 98% | |
| Sugars | 279.01g | 1116% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.1mg | 0% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 1117.95 Kcal (4681 kJ) | ||
| Calories from fat | 369.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 105% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 69% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 225.4mg | 8% | |
| Total Carbs | 176.69g | 98% | |
| Sugars | 167.64g | 1116% | |
| Dietary Fiber | 2.83g | 19% | |
| Protein | 8.42g | 28% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 1.8mg | 100% | |
| Calcium | 89.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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