Directions:
- First cook rice and keep it aside.
- Sweat (saute over medium-low heat) onions and green chilies together.
- Add ginger and garlic paste.
- Add rice and mix everything well.
- Add salt.
- Add the spices powder.
- Add the beaten eggs.
- Cook until everything is mixed well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.04 Kcal (3375 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1249.5mg | 52% | |
| Potassium | 462.36mg | 10% | |
| Total Carbs | 163.87g | 55% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 113.2mg | 189% | |
| Iron | 9.2mg | 51% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.29 Kcal (973 kJ) | ||
| Calories from fat | 16.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 10% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 55% | |
| Sodium | 360.08mg | 52% | |
| Potassium | 133.24mg | 10% | |
| Total Carbs | 47.22g | 55% | |
| Sugars | 1.31g | 18% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 6g | 42% | |
| Vitamin C | 32.6mg | 189% | |
| Iron | 2.6mg | 51% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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