Directions:
- Preheat oven to 325. Place an oblong pan in the lower rack of the oven with water in it to heat up with the oven.
- In a medium bowl lightly beat eggs. Stir in milk, Splenda, vanilla, and salt. Place one 1-quart casserole or 6-ounce custard cups in a 13x9x2 inch baking pan on oven rack. Pour custard mixture into casserole or divide custard mixture among the custard cups. Sprinkle with nutmeg if desired.
- Pour boiling water into the pan around casserole or custard cups to a depth of 1 inch. Bake for 50-60minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.17 Kcal (457 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 166.15mg | 55% | |
| Sodium | 417.48mg | 17% | |
| Potassium | 267.34mg | 6% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 6.31g | 25% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Cholesterol | 98.14mg | 55% | |
| Sodium | 246.59mg | 17% | |
| Potassium | 157.91mg | 6% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 3.73g | 25% | |
| Protein | 5.57g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 163.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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