Eggnog Recipe

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Ingredients:

Serving

1 quart milk (chilled )
4 eggs
1/4 cup sugar
1 1/2 tsp vanilla
1/4 tsp salt
1/2 tsp nutmeg (pinch)

Directions:

Beat 3 eggs and 1 egg yolk until thick and light in color.
Add 3 1/2 tablespoons of sugar, beating thoroughly.
Stir in milk, vanilla, and salt.
Pour mixture in glass.
Beat remaining egg white until almost stiff, add remaining sugar and beat until stiff.
Pour in glass over mixture above and sprinkle nutmeg as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.37 Kcal (759 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	168.58mg	56%
Sodium	311.06mg	13%
Potassium	446.39mg	9%
Total Carbs	20.53g	7%
Sugars	19.88g	80%
Dietary Fiber	0.06g	0%
Protein	13.09g	26%
Iron	0.9mg	5%
Calcium	324.4mg	32%

Amount Per 100 g
Calories	60.72 Kcal (254 kJ)
Calories from fat	13.55 Kcal
		% Daily Value*
Total Fat	1.51g	7%
Cholesterol	56.43mg	56%
Sodium	104.13mg	13%
Potassium	149.43mg	9%
Total Carbs	6.87g	7%
Sugars	6.66g	80%
Dietary Fiber	0.02g	0%
Protein	4.38g	26%
Iron	0.3mg	5%
Calcium	108.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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