Directions:
- Beat all ingredients together well.
- Cook slowly over LOW heat until it looks like yellow cottage cheese,and liquid starts to seperates.
- Pour into a strainer lined with cheese cloth,form into a ball.
- Hang over sink and let drip,about 2 hours.
- Refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.3 Kcal (257 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 78.48mg | 3% | |
| Potassium | 236.96mg | 5% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 8.19g | 33% | |
| Protein | 5.01g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 41.22 Kcal (173 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 6% | |
| Sodium | 52.77mg | 3% | |
| Potassium | 159.32mg | 5% | |
| Total Carbs | 5.52g | 3% | |
| Sugars | 5.51g | 33% | |
| Protein | 3.37g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 122mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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