Easter Egg Cheese Recipe

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Ingredients:

Serving

18 large eggs
1 1/2 quarts milk
1 tsp salt
1/2 tsp white pepper

Directions:

Make a double thick cheesecloth bag that's rounded and about 4 in diameter.
Pour milk into large bowl and add eggs, salt, and pepper.
Beat until foamy.
Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.42 Kcal (1873 kJ)
Calories from fat	202.58 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	844.35mg	281%
Sodium	1055.28mg	44%
Potassium	887.74mg	19%
Total Carbs	20.81g	7%
Sugars	18.38g	74%
Dietary Fiber	0.07g	0%
Protein	40.3g	81%
Iron	4.5mg	25%
Calcium	576mg	58%

Amount Per 100 g
Calories	75.29 Kcal (315 kJ)
Calories from fat	34.09 Kcal
		% Daily Value*
Total Fat	3.79g	35%
Cholesterol	142.08mg	281%
Sodium	177.57mg	44%
Potassium	149.38mg	19%
Total Carbs	3.5g	7%
Sugars	3.09g	74%
Dietary Fiber	0.01g	0%
Protein	6.78g	81%
Iron	0.8mg	25%
Calcium	96.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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