Directions:
- Preheat oven to 350~F.
- Lightly butter each slice of bread and place in a 9X13 buttered glass baking dish.
- Brown sausage and drain, patting with paper towels.
- Sprinkle sausage over bread, then cheese on top of sausage.
- Beat eggs, adding in the salt, dry mustard and half and half.
- Pour egg mixture over cheese layer.
- *Note: At this point, you can cover it with foil and put it in the fridge to cook later, also freezes nicely - but thaw it before cooking.
- Bake for 45 minutes uncovered until casserole is bubbly and lightly browned on top.
- Let stand for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.52 Kcal (1727 kJ) | ||
| Calories from fat | 296.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 181.66mg | 61% | |
| Sodium | 804.11mg | 34% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 424.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 270.14 Kcal (1131 kJ) | ||
| Calories from fat | 194.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 51% | |
|---|---|---|---|
| Cholesterol | 118.96mg | 61% | |
| Sodium | 526.57mg | 34% | |
| Potassium | 99.84mg | 3% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 13.56g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 21% | |
| Calcium | 278.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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