Egg Biscuit Cookies Recipe

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Egg Biscuit Cookies
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Ingredients
8
Count
Nutrition
2314
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 6 cups flour
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup confectioners' sugar

Directions:

  1. Mix all ingredients together.
  2. Shape into 1 balls and bake on greased cookie sheets.
  3. Oven temperature 375 degrees for 8 to 12 minutes until golden brown.
  4. Glaze: Mix confectionary sugar with enough water or milk to make a glaze consistency.
  5. Dip the top of each cooled cookie into glaze and set on rack to dry.
  6. Add candy shots while glaze is still wet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2314.5 Kcal (9690 kJ)
Calories from fat 935.43 Kcal
% Daily Value*
Total Fat 103.94g 160%
Cholesterol 123.99mg 41%
Sodium 5084.71mg 212%
Potassium 1342mg 29%
Total Carbs 319.79g 107%
Sugars 90.57g 362%
Dietary Fiber 24.99g 100%
Protein 34.52g 69%
Iron 15.5mg 86%
Calcium 1082.2mg 108%
Amount Per 100 g
Calories 384.88 Kcal (1611 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 160%
Cholesterol 20.62mg 41%
Sodium 845.55mg 212%
Potassium 223.17mg 29%
Total Carbs 53.18g 107%
Sugars 15.06g 362%
Dietary Fiber 4.16g 100%
Protein 5.74g 69%
Iron 2.6mg 86%
Calcium 180mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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