Directions:
- Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Spoon sausage over bread; sprinkle with cheeses.
- In a large bowl, whisk the eggs, milk and seasonings; pour over casserole.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 50-55 minutes or until golden brown.
- Let stand for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.27 Kcal (3388 kJ) | ||
| Calories from fat | 415.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 468.29mg | 156% | |
| Sodium | 1734mg | 72% | |
| Potassium | 841.12mg | 18% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 58.5g | 117% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1226mg | 123% | |
| Amount Per 100 g | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 71% | |
|---|---|---|---|
| Cholesterol | 92.07mg | 156% | |
| Sodium | 340.92mg | 72% | |
| Potassium | 165.37mg | 18% | |
| Total Carbs | 7.51g | 13% | |
| Sugars | 2.47g | 50% | |
| Dietary Fiber | 1.21g | 25% | |
| Protein | 11.5g | 117% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 33% | |
| Calcium | 241mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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